and put it in a large microwavable dish. Add two cans of Rotel
tomato and peppers
and add two cans of chili without beans.
Microwave for 3 or so minutes, stiring as necessary to mix it all up.
Transfer to a crockpot and keep on low heat. I usually preheat the
crockpot on high filled with water for a half hour or so to warm it up.