Chili Cheese Dip

Well you asked for it so here it is.

First you take a 2 lb chunk of Velveeta Cheese 

and put it in a large microwavable dish.  Add two cans of Rotel tomato and peppers 
and add two cans of chili without beans.
Microwave for 3 or so minutes, stiring as necessary to mix it all up.  Transfer to a crockpot and keep on low heat.  I usually preheat the crockpot on high filled with water for a half hour or so to warm it up.